The takeout menu redesign.
A complete redesign of your takeout menu for $650 flat — designed, proofed, and delivered print-ready, usually inside two weeks. It's the smallest job on our menu and the one that pays for itself fastest: the menu in the bag is the ad your best customers take home.
$650
Menus built to be folded, handed over, and kept.
The Southern Roost half-fold is above. Below, the other two brands’ takeout menus from the in-house years, and one Test Kitchen menu built the same way: structure first, then type, then a fold that survives the trip.
Southern Roost, Hog-N-Bones, and Jerry J’s menus are in-house work from the founder’s in-house years; Castnet is a Test Kitchen concept, fictional and labeled.
** How it’s fired **
1. Bring the menu
Hand us your current takeout menu — the actual paper thing.
2. We rebuild it
Structure first: what sells, what's buried, what's costing you orders. Then the design.
3. Proof, print, done
You approve it, we hand over print-ready files — or handle the printing start to finish, flat-quoted.
** Straight answers **
How much does a takeout menu redesign cost?
$650, flat. It's printed on our menu like every price we charge. Printing is quoted separately, flat, if you want us to handle it.
How long does it take?
About two weeks from the day we have your current menu and your final item list.
Do you rewrite the menu items too?
We tighten names and descriptions as part of the redesign. Recipes and pricing stay yours — we'll flag anything that's hurting you, but you make the calls.
What if I need the full menu system?
That's the next plate up: dine-in, panels, and takeout together for $1,400. Start there if your whole menu needs the work.
More from the menu: The full menu system · Food photography · Restaurant websites · The whole menu →